The handy format and soft binding make it possible to use the atlas while mushrooming.
And the author encourages interest in really many tasty mushrooms
occurring in our forests.

Among the 160 species described, as many as 95 are edible. The others are inedible and poisonous.
All species are presented in a photograph and characterized in detail, so as not to confuse those,
Which are worth collecting with inedible or even poisonous “doubles.”

An important novelty – for connoisseurs and those ambitious to collect mushrooms
– is to introduce special keys for recognizing the most popular edible species.
There is also an interesting chapter on growing mushrooms at home with valuable tips for anyone interested.
There is also very practical advice in the section on buying mushrooms.

• Binding: Soft
• Year of issue: 2022
• Number of pages: 120